How to make dough for sweet bread and cinnamon rolls

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dough for sweet bread and cinnamon rolls

Sweet bread and cinnamon rolls … even better . This is a very versatile dough that gives exquisite results in any of these preparations.


  • 800 g  –   3 1/2 cup  flour
  • Sugar 200 g / 1 cup
  • 2 eggs
  • 150 ml milk
  • 1 tablespoon dry yeast
  • 1 tablespoon sugar to activate the yeast
  • 200 g / ml melted butter

Let´s activate the yeast :

  • Put the warm milk , remaining control between warm and hot; not hot because it kills our yeast
  • In a bowl or cup pour milk
  • Mix with a tablespoon of sugar and then add the yeast
  • Cover with a damp cloth and bring a warm place for 10 min

Preparation of the dough:

  • Sift the flour with a sieve and mix with the sugar
  • On the table we make a volcano with the flour, and in the center lay eggs and start mixing with your hands until the eggs are fully integrated, now come with butter, knead until the butter is incorporated, little bit now milk mixture with the yeast, knead well until a soft dough
  • Make a ball with the dough and place in a bowl, cover with a damp cloth and bring it to a warm place for one hour
  •   Ok , the dough is ready to make sweet bread or delicious cinnamon rolls


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