How to make rice for sushi with electric rice cooker

Who does not like sushi? This is the recipe for preparing rice for sushi, the ingredient that perhaps requires a little practice and which is the basis of the rolls. Arrocera eléctrica

We will need:

  • Electric rice cooker.
  • A bowl or large bowl, flat-bottomed wooden or plastic (do not use metal).
  • A pallet or wooden spoon (or plastic).
  • A fan or something to fan.


  • 250 g of rice (round rice is ideal)
  • 375 cc of water
  • 65 cc of vinegar for sushi (suchi-zu)


  • Wash rice well, as often as necessary, until the water runs clear.
  • It is important to try to do this in less than four minutes, so that the rice does not tend to split after. This operation is to remove the starch rice.
  • Pass through a sieve and let stand 15 minutes.
  • 15 minutes.
  • In the electric rice cooker place the water and washed rice, turn the cooker.
  • When the rice sounds “Clinnng” is that rice is ready.
  • Place and spread the rice in the bowl, add the more uniform than vinegar for sushi can and move the paddle to mix it evenly (in about two minutes maximum).
  • Fanning rice, we need to cool as quickly as possible, fanning and move simultaneously with the palette, fanning hard and with trowel spread
  • Once the rice has cooled, we can see that was quite sticky, that is the point we want.
  • Cover the bowl with a damp cloth, and we can begin to assemble the rolls of sushi.

Note:  to vary the amounts consider the following…

  • Per part of rice used over and half water (for example 250 g of rice, and 375 g of water)
  • For every 250 g of rice using 65 cc of vinegar for sushi.
  • A roll out 8 pieces.
  • If your girlfriend likes sushi, then a cooking session accompanied by music you like, but a few extra little details give you additional points: D.
  • If your boyfriend likes sushi, you’ll see if he deserves it or not,  je je jeee…

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