Salmon escalfado entomatado

This is a recipe with a very traditional Italian style, very homely, delicious flavor, with only three main ingredients: salmon, tomato and basil. The flavor … delicious !!. Let’s begin:

Ingredients (for 1 or 2 servings):

• Olive oil
• 2 cloves of mashed garlic
• 1/4 cup white wine
• 1 to 2 salmon fillets
• 250 g Canned tomato
• Fresh basil
• Salt and pepper

Directions:

• Sprinkle with salt and pepper the salmon fillets
• Heat in a pan a drizzle of olive oil
• Add garlic and saute for a few seconds
• Place the salmon fillets immediately followed by white wine
• Let cook for 2 minutes
• Add the tomatoes with their juice and let cook for 4 minutes
• Flip the fillets and cook for 2 more minutes
• Ready, serve and sprinkle with basil
• Enjoy

Let´s  hear some music that environment our Italian food: