Bread braided with nutella

A sweet bread with very simple ingredients and a whimsical presentation, this sweet bread with nutella is just delicious (who does not like nutella?). Let’s begin:




  • On a lightly floured surface, roll dough to form a rectangle, roughly 12 x 15”
  • Heat the nutella for a few seconds, to make it more fluid and manipulable (in a bowl for a few seconds in water bath or steam)
  • The following illustrations show how easy it is:


Spread nutella in an even layer on the surface, leaving a ½ inch border of dough


Roll tightly and place on a parchment-lined baking sheet that’s been sprinkled with cornmeal
Split the dough down the middle, leaving one end intact
NOw, twist ends around each other, making sure to turn cut side towards the top


  • Cover dough with a towel o film and let sit 20 minutes
  • Preheat oven to 370°F.
  • Brush surface of the bread with the egg wash.
  • Bake bread for 25-30 minutes, or until lightly browned on top.
  • Remove from oven, and let cool before serving.


  • Yum….
what if it tasted a mocaccino


Related links:





Iván actualmente es escritor senior de Chef Cubiro. En otras ocasiones se desenvuelve como Chef de Cocina Internacional en reuniones y eventos privados. También es editor de los sitios hermanos de Chef Cubiro: Teraweb, Tecnobits y Mejores Laptops. Antes de su carrera como escritor, fue Programador y Consultor de Desarrollo Web, Cocinero en el Hotel Embassy Suites (Hilton) y Diseñador Gráfico. Puedes seguirlo en Twitter: @chefcubiro

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