Daifukumochi (大福餅?), or Daifuku (大福?) (literally “great luck”), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.
Let’s see how to prepare the daifuku:
Daifuku comes in many varieties. The most common is white-, pale green-, or pale pink-colored mochi filled with anko. These come in two sizes, one approximately 3cm (1.2in) diameter, the other palm-sized.[original research?] Nearly all daifuku are covered in a fine layer of corn or potato starch to keep them from sticking to each other, or to the fingers.