Alfajores

Ingredientes: 200 g de manteca vegetal 150 g de azúcar pulverizada (nevazucar) 3 amarillas de huevo 1 cucharada de coñac

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Bread braided with nutella

A sweet bread with very simple ingredients and a whimsical presentation, this sweet bread with nutella is just delicious (who

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Cómo hacer trufas de chocolate

  Ingredientes: 1 paquete de galletas maría Leche condensada Crema de leche 75 g de chocolate amargo o de repostería

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Turron de Doña Pepa

Doña Pepa nougat is a traditional Peruvian dessert associated with the feast of the Lord of Miracles, consisting of three

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Santa Teresa Yolks

Santa Teresa Yolks are one of the most representative traditional desserts of the province of Avila, Spain. The popularity of

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How to make pastry for tarts and tartlets

The pastry dough allows us a variety of preparations, from savory entrees to delectable desserts. It is a classic dough

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